Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2004 | 1 |
2019 | 1 |
2020 | 1 |
2023 | 2 |
2024 | 1 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.
Int J Food Sci. 2023 Aug 3;2023:6618300. doi: 10.1155/2023/6618300. eCollection 2023.
Int J Food Sci. 2023.
PMID: 37577724
Free PMC article.
Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region, Vietnam.
Le TMT, Nguyen VM, Tran TT, Takahashi K, Osako K.
Le TMT, et al. Among authors: tran tt.
J Food Biochem. 2020 Sep;44(9):e13397. doi: 10.1111/jfbc.13397. Epub 2020 Jul 26.
J Food Biochem. 2020.
PMID: 32713023
Item in Clipboard
Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss.
Nguyen NHK, Giang BL, Truc TT.
Nguyen NHK, et al. Among authors: truc tt.
Foods. 2023 Oct 17;12(20):3810. doi: 10.3390/foods12203810.
Foods. 2023.
PMID: 37893703
Free PMC article.
Item in Clipboard
The 1000 Mitoses Project: A Consensus-Based International Collaborative Study on Mitotic Figures Classification.
Lin S, Tran C, Bandari E, Romagnoli T, Li Y, Chu M, Amirthakatesan AS, Dallmann A, Kostiukov A, Panizo A, Hodgson A, Laury AR, Polonia A, Stueck AE, Menon AA, Morini A, Özamrak B, Cooper C, Trinidad CMG, Eisenlöffel C, Suleiman DE, Suster D, Dorward DA, Aljufairi EA, Maclean F, Gul G, Sansano I, Erana-Rojas IE, Machado I, Kholova I, Karunanithi J, Gibier JB, Schulte JJ, Li JJX, Kini JR, Collins K, Galea LA, Muller L, Cima L, Nova-Camacho LM, Dabner M, Muscara MJ, Hanna MG, Agoumi M, Wiebe NJP, Oswald NK, Zahra N, Folaranmi OO, Kravtsov O, Semerci O, Patil NN, Muthusamy Sundar P, Charles P, Kumaraswamy Rajeswaran P, Zhang Q, van der Griend R, Pillappa R, Perret R, Gonzalez RS, Reed RC, Patil S, Jiang XS, Qayoom S, Prendeville S, Baskota SU, Tran TT, San TH, Kukkonen TM, Kendall TJ, Taskin T, Rutland T, Manucha V, Cockenpot V, Rosen Y, Rodriguez-Velandia YP, Ordulu Z, Cecchini MJ.
Lin S, et al. Among authors: tran tt.
Int J Surg Pathol. 2024 Apr 16:10668969241234321. doi: 10.1177/10668969241234321. Online ahead of print.
Int J Surg Pathol. 2024.
PMID: 38627896
Free article.
Item in Clipboard
The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes.
Muoi NV, Truc TT, Ngan VH.
Muoi NV, et al. Among authors: truc tt.
Acta Sci Pol Technol Aliment. 2019 Apr-Jun;18(2):125-133. doi: 10.17306/J.AFS.0636.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31256540
Item in Clipboard
Influence of pectin conversions combined with high pressure shift freezing on the texture of frozen carrots.
Van Buggenhout S, Tran Thanh T, Sila D, Smout C, Hendrickx M.
Van Buggenhout S, et al. Among authors: tran thanh t.
Commun Agric Appl Biol Sci. 2004;69(2):289-92.
Commun Agric Appl Biol Sci. 2004.
PMID: 15560243
No abstract available.
Item in Clipboard
Cite
Cite