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Year | Number of Results |
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2003 | 1 |
2004 | 1 |
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2016 | 1 |
2020 | 1 |
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Page 1
Controlled continuous flow delivery system for investigating taste-aroma interactions.
J Agric Food Chem. 2004 Jul 28;52(15):4834-43. doi: 10.1021/jf049681y.
J Agric Food Chem. 2004.
PMID: 15264923
Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread-Waterford Blaa.
Kelly R, Hollowood T, Hasted A, Pagidas N, Markey A, Scannell AGM.
Kelly R, et al. Among authors: hollowood t.
Foods. 2020 Sep 1;9(9):1214. doi: 10.3390/foods9091214.
Foods. 2020.
PMID: 32882990
Free PMC article.
Item in Clipboard
The cortical response to the oral perception of fat emulsions and the effect of taster status.
Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST.
Eldeghaidy S, et al. Among authors: hollowood t.
J Neurophysiol. 2011 May;105(5):2572-81. doi: 10.1152/jn.00927.2010. Epub 2011 Mar 9.
J Neurophysiol. 2011.
PMID: 21389303
Free PMC article.
Clinical Trial.
Item in Clipboard
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat.
Eldeghaidy S, Marciani L, Hort J, Hollowood T, Singh G, Bush D, Foster T, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST.
Eldeghaidy S, et al. Among authors: hollowood t.
J Nutr. 2016 Nov;146(11):2187-2198. doi: 10.3945/jn.116.234104. Epub 2016 Sep 21.
J Nutr. 2016.
PMID: 27655761
Free PMC article.
Clinical Trial.
Item in Clipboard
Oral shear stress predicts flavour perception in viscous solutions.
Cook DJ, Hollowood TA, Linforth RS, Taylor AJ.
Cook DJ, et al. Among authors: hollowood ta.
Chem Senses. 2003 Jan;28(1):11-23. doi: 10.1093/chemse/28.1.11.
Chem Senses. 2003.
PMID: 12502520
Item in Clipboard
Temporal synchrony and integration of sub-threshold taste and smell signals.
Pfeiffer JC, Hollowood TA, Hort J, Taylor AJ.
Pfeiffer JC, et al. Among authors: hollowood ta.
Chem Senses. 2005 Sep;30(7):539-45. doi: 10.1093/chemse/bji047. Epub 2005 Jul 27.
Chem Senses. 2005.
PMID: 16049150
Item in Clipboard
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ.
Pfeiffer JC, et al. Among authors: hollowood ta.
Percept Psychophys. 2006 Feb;68(2):216-27. doi: 10.3758/bf03193671.
Percept Psychophys. 2006.
PMID: 16773895
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