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2020 | 2 |
2021 | 1 |
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Page 1
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review.
J Food Sci Technol. 2021 Feb;58(2):412-426. doi: 10.1007/s13197-020-04520-4. Epub 2020 Jul 12.
J Food Sci Technol. 2021.
PMID: 33564199
Free PMC article.
Review.
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology.
Mathobo VM, Onipe OO, Silungwe H, Ramashia SE, Anyasi TA.
Mathobo VM, et al. Among authors: anyasi ta.
Sci Rep. 2023 Feb 8;13(1):2261. doi: 10.1038/s41598-023-28451-0.
Sci Rep. 2023.
PMID: 36755062
Free PMC article.
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Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.
Udoro EO, Anyasi TA, Jideani AIO.
Udoro EO, et al. Among authors: anyasi ta.
Int J Food Sci. 2020 Sep 25;2020:7234372. doi: 10.1155/2020/7234372. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33062665
Free PMC article.
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