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yongjun wang
(1,992 results)?
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.
Foods. 2023 Jun 19;12(12):2414. doi: 10.3390/foods12122414.
Foods. 2023.
PMID: 37372625
Free PMC article.
Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum).
Xu Y, Zang Z, Zhang Q, Wang T, Shang J, Huang X, Wan F.
Xu Y, et al. Among authors: wang t.
Foods. 2022 Jun 2;11(11):1645. doi: 10.3390/foods11111645.
Foods. 2022.
PMID: 35681395
Free PMC article.
Item in Clipboard
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments.
Zhang Q, Wan F, Yue Y, Zang Z, Xu Y, Jiang C, Shang J, Wang T, Huang X.
Zhang Q, et al. Among authors: wang t.
Molecules. 2023 Feb 11;28(4):1732. doi: 10.3390/molecules28041732.
Molecules. 2023.
PMID: 36838720
Free PMC article.
Item in Clipboard
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method.
Wang T, Ying X, Zhang Q, Xu Y, Jiang C, Shang J, Zang Z, Wan F, Huang X.
Wang T, et al.
Molecules. 2023 Jul 24;28(14):5596. doi: 10.3390/molecules28145596.
Molecules. 2023.
PMID: 37513468
Free PMC article.
Item in Clipboard
Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method.
Zang Z, Huang X, Zhang Q, Jiang C, Wang T, Shang J, He C, Wan F.
Zang Z, et al. Among authors: wang t.
J Food Sci. 2023 May;88(5):1905-1923. doi: 10.1111/1750-3841.16566. Epub 2023 Apr 10.
J Food Sci. 2023.
PMID: 37038306
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Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosula.
Wang T, Ying X, Zhang Q, Xu Y, Jiang C, Shang J, Zang Z, Wan F, Huang X.
Wang T, et al.
J Food Sci. 2024 Feb;89(2):966-981. doi: 10.1111/1750-3841.16890. Epub 2023 Dec 31.
J Food Sci. 2024.
PMID: 38161279
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Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.
Zang Z, Wan F, Ma G, Xu Y, Wang T, Wu B, Huang X.
Zang Z, et al. Among authors: wang t.
Ultrason Sonochem. 2024 Feb;103:106786. doi: 10.1016/j.ultsonch.2024.106786. Epub 2024 Feb 1.
Ultrason Sonochem. 2024.
PMID: 38309049
Free PMC article.
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