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yongjian wu
(371 results)?
Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice.
Foods. 2022 Aug 21;11(16):2531. doi: 10.3390/foods11162531.
Foods. 2022.
PMID: 36010530
Free PMC article.
Antioxidant Activity Enhancement Effect of Silver-Ionized Water: Silver Cation Prepared by Electrolysis.
Wu T, Phacharapan S, Inoue N, Kamitani Y.
Wu T, et al.
Antioxidants (Basel). 2023 Feb 12;12(2):467. doi: 10.3390/antiox12020467.
Antioxidants (Basel). 2023.
PMID: 36830025
Free PMC article.
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Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water.
Wu T, Li H, Li J, Hao J.
Wu T, et al.
Foods. 2022 Dec 23;12(1):75. doi: 10.3390/foods12010075.
Foods. 2022.
PMID: 36613291
Free PMC article.
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Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat.
Hao J, Wu T, Li H, Wang W, Liu H.
Hao J, et al. Among authors: wu t.
Food Chem. 2016 Jun 15;201:87-93. doi: 10.1016/j.foodchem.2016.01.037. Epub 2016 Jan 11.
Food Chem. 2016.
PMID: 26868552
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