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Amelioration effect of Lactobacillus plantarum KFY02 on low-fiber diet-induced constipation in mice by regulating gut microbiota.
Front Nutr. 2022 Aug 24;9:938869. doi: 10.3389/fnut.2022.938869. eCollection 2022.
Front Nutr. 2022.
PMID: 36091233
Free PMC article.
Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2.
Ren Q, Zhang M, Xue R, Liu T, Yang Z, Yang Z.
Ren Q, et al. Among authors: liu t.
Int J Biol Macromol. 2023 Sep 1;248:125932. doi: 10.1016/j.ijbiomac.2023.125932. Epub 2023 Jul 21.
Int J Biol Macromol. 2023.
PMID: 37482152
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Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice.
Liu T, Tan F, Long X, Pan Y, Mu J, Zhou X, Yi R, Zhao X.
Liu T, et al.
Biomedicines. 2020 Feb 24;8(2):41. doi: 10.3390/biomedicines8020041.
Biomedicines. 2020.
PMID: 32102401
Free PMC article.
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Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus.
Hu G, Wang Y, Xue R, Liu T, Zhou Z, Yang Z.
Hu G, et al. Among authors: liu t.
Foods. 2023 May 19;12(10):2051. doi: 10.3390/foods12102051.
Foods. 2023.
PMID: 37238869
Free PMC article.
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Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway.
Long X, Sun F, Wang Z, Liu T, Gong J, Kan X, Zou Y, Zhao X.
Long X, et al. Among authors: liu t.
Food Funct. 2021 Jul 5;12(13):6029-6044. doi: 10.1039/d1fo00589h.
Food Funct. 2021.
PMID: 34037025
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Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
Liu T, Wu J, Aziz T, Xue R, Khowdiary MM, Yang Z.
Liu T, et al.
Sci Rep. 2024 Feb 14;14(1):3714. doi: 10.1038/s41598-024-53748-z.
Sci Rep. 2024.
PMID: 38355789
Free PMC article.
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