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tomohiro sano
(2 results)?
N2O emission factors for organic amendments in Japan from measurement campaign and systematic review.
Sci Total Environ. 2023 Mar 15;864:161088. doi: 10.1016/j.scitotenv.2022.161088. Epub 2022 Dec 23.
Sci Total Environ. 2023.
PMID: 36566862
Changes in the nitrogen footprint of green tea consumption in Japan from 1965 to 2016.
Hirono Y, Sano T, Eguchi S.
Hirono Y, et al. Among authors: sano t.
Environ Sci Pollut Res Int. 2021 Sep;28(33):44936-44948. doi: 10.1007/s11356-021-13767-z. Epub 2021 Apr 14.
Environ Sci Pollut Res Int. 2021.
PMID: 33852113
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Effect of dolomite and biochar addition on N2O and CO2 emissions from acidic tea field soil.
Oo AZ, Sudo S, Akiyama H, Win KT, Shibata A, Yamamoto A, Sano T, Hirono Y.
Oo AZ, et al. Among authors: sano t.
PLoS One. 2018 Feb 2;13(2):e0192235. doi: 10.1371/journal.pone.0192235. eCollection 2018.
PLoS One. 2018.
PMID: 29394272
Free PMC article.
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Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Sano T, Horie H, Matsunaga A, Hirono Y.
Sano T, et al.
J Sci Food Agric. 2018 Dec;98(15):5666-5676. doi: 10.1002/jsfa.9112. Epub 2018 Jun 22.
J Sci Food Agric. 2018.
PMID: 29722013
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