Tomohiko Komatsu - Search Results

Year	Number of Results
2005	1
2008	2
2009	1
2010	3
2013	1
2014	1
2015	1
2016	2
2017	2
2019	1
2020	1
2022	2
2024	0

1

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals.

Muroya S, Ueda S, Komatsu T, Miyakawa T, Ertbjerg P. Muroya S, et al. Among authors: komatsu t. Metabolites. 2020 May 11;10(5):188. doi: 10.3390/metabo10050188. Metabolites. 2020. PMID: 32403398 Free PMC article. Review.

2

Ultra-rapid real-time polymerase chain reaction assay for genotyping of the NT5E gene in Japanese black beef using a mobile PCR device, PCR 1100.

Komatsu T, Komatsu M, Nakajima H, Uemoto Y. Komatsu T, et al. Anim Sci J. 2022 Jan-Dec;93(1):e13763. doi: 10.1111/asj.13763. Anim Sci J. 2022. PMID: 35946783

3

Estimates of genetic parameters for adenosine triphosphate-related compounds at different aging periods and NT5E genotypes in Japanese Black beef.

Komatsu T, Toita T, Uemoto Y. Komatsu T, et al. Anim Sci J. 2022 Jan-Dec;93(1):e13748. doi: 10.1111/asj.13748. Anim Sci J. 2022. PMID: 35716373

4

NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle.

Kodani Y, Miyakawa T, Komatsu T, Tanokura M. Kodani Y, et al. Among authors: komatsu t. Sci Rep. 2017 May 2;7(1):1297. doi: 10.1038/s41598-017-01272-8. Sci Rep. 2017. PMID: 28465593 Free PMC article.

5

The NT5E gene variant strongly affects the degradation rate of inosine 5'-monophosphate under postmortem conditions in Japanese Black beef.

Komatsu T, Komatsu M, Uemoto Y. Komatsu T, et al. Meat Sci. 2019 Dec;158:107893. doi: 10.1016/j.meatsci.2019.107893. Epub 2019 Jul 26. Meat Sci. 2019. PMID: 31401370

6

The covalent modification of spectrin in red cell membranes by the lipid peroxidation product 4-hydroxy-2-nonenal.

Arashiki N, Otsuka Y, Ito D, Yang M, Komatsu T, Sato K, Inaba M. Arashiki N, et al. Among authors: komatsu t. Biochem Biophys Res Commun. 2010 Jan 15;391(3):1543-7. doi: 10.1016/j.bbrc.2009.12.121. Epub 2009 Dec 28. Biochem Biophys Res Commun. 2010. PMID: 20036642 Free article.

7

The assessment of genetic diversity within and among the eight subpopulations of Japanese Black cattle using 52 microsatellite markers.

Nishimaki T, Ibi T, Tanabe Y, Miyazaki Y, Kobayashi N, Matsuhashi T, Akiyama T, Yoshida E, Imai K, Matsui M, Uemura K, Watanabe N, Fujita T, Saito Y, Komatsu T, Yamada T, Mannen H, Sasazaki S, Kunieda T. Nishimaki T, et al. Among authors: komatsu t. Anim Sci J. 2013 Aug;84(8):585-91. doi: 10.1111/asj.12045. Epub 2013 Mar 24. Anim Sci J. 2013. PMID: 23607656

8

Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle.

Nishimaki T, Ibi T, Siqintuya, Kobayashi N, Matsuhashi T, Akiyama T, Yoshida E, Imai K, Matsui M, Uemura K, Eto H, Watanabe N, Fujita T, Saito Y, Komatsu T, Hoshiba H, Mannen H, Sasazaki S, Kunieda T. Nishimaki T, et al. Among authors: komatsu t. Anim Sci J. 2016 Apr;87(4):469-76. doi: 10.1111/asj.12453. Epub 2015 Aug 7. Anim Sci J. 2016. PMID: 26249527

9

Parallel reductions in stomatin and Na,K-ATPase through the exosomal pathway during reticulocyte maturation in dogs: stomatin as a genotypic and phenotypic marker of high K(+) and low K(+) red cells.

Komatsu T, Sato K, Otsuka Y, Arashiki N, Tanaka K, Tamahara S, Ono K, Inaba M. Komatsu T, et al. J Vet Med Sci. 2010 Jul;72(7):893-901. doi: 10.1292/jvms.10-0030. Epub 2010 Mar 10. J Vet Med Sci. 2010. PMID: 20215716 Free article.

10

Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.

Suzuki K, Shioura H, Yokota S, Katoh K, Roh SG, Iida F, Komatsu T, Syoji N, Sakuma H, Yamada S. Suzuki K, et al. Among authors: komatsu t. Anim Sci J. 2017 Mar;88(3):421-432. doi: 10.1111/asj.12663. Epub 2016 Jul 27. Anim Sci J. 2017. PMID: 27461065

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