Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 2 |
2017 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Application of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit.
Metabolomics. 2019 Jan 8;15(1):12. doi: 10.1007/s11306-018-1462-5.
Metabolomics. 2019.
PMID: 30830439
Free PMC article.
Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
Woznicki TL, Aaby K, Sønsteby A, Heide OM, Wold AB, Remberg SF.
Woznicki TL, et al.
J Agric Food Chem. 2016 Feb 3;64(4):752-61. doi: 10.1021/acs.jafc.5b05966. Epub 2016 Jan 22.
J Agric Food Chem. 2016.
PMID: 26758764
Item in Clipboard
Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
Woznicki TL, Sønsteby A, Aaby K, Martinsen BK, Heide OM, Wold AB, Remberg SF.
Woznicki TL, et al.
J Sci Food Agric. 2017 Mar;97(4):1302-1309. doi: 10.1002/jsfa.7864. Epub 2016 Jul 21.
J Sci Food Agric. 2017.
PMID: 27328984
Item in Clipboard
Cite
Cite