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2020 | 2 |
2021 | 2 |
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Page 1
Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets.
Animals (Basel). 2021 Jul 7;11(7):2030. doi: 10.3390/ani11072030.
Animals (Basel). 2021.
PMID: 34359158
Free PMC article.
Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens.
Wróblewska P, Hikawczuk T, Sierżant K, Wiliczkiewicz A, Szuba-Trznadel A.
Wróblewska P, et al. Among authors: hikawczuk t.
Animals (Basel). 2022 Oct 10;12(19):2721. doi: 10.3390/ani12192721.
Animals (Basel). 2022.
PMID: 36230460
Free PMC article.
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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Kopec W, Jamroz D, Wiliczkiewicz A, Biazik E, Pudlo A, Korzeniowska M, Hikawczuk T, Skiba T.
Kopec W, et al. Among authors: hikawczuk t.
Antioxidants (Basel). 2020 Nov 7;9(11):1093. doi: 10.3390/antiox9111093.
Antioxidants (Basel). 2020.
PMID: 33171823
Free PMC article.
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Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs.
Szuba-Trznadel A, Hikawczuk T, Korzeniowska M, Fuchs B.
Szuba-Trznadel A, et al. Among authors: hikawczuk t.
Animals (Basel). 2020 Oct 29;10(11):1987. doi: 10.3390/ani10111987.
Animals (Basel). 2020.
PMID: 33137945
Free PMC article.
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The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile.
Szuba-Trznadel A, Korzeniowska M, Hikawczuk T, Fuchs B.
Szuba-Trznadel A, et al. Among authors: hikawczuk t.
Animals (Basel). 2021 Jul 19;11(7):2134. doi: 10.3390/ani11072134.
Animals (Basel). 2021.
PMID: 34359265
Free PMC article.
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