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Seasonal variation in the Canastra cheese mycobiota.
Martin JGP, Silva JMM, César ICDR, da Silva M, Santana SA, Veloso TGR, Silva JGE, Ferreira CLLF, Leech J, Cotter PD. Martin JGP, et al. Among authors: veloso tgr. Front Microbiol. 2023 Feb 3;13:1076672. doi: 10.3389/fmicb.2022.1076672. eCollection 2022. Front Microbiol. 2023. PMID: 36817100 Free PMC article.
Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean.
Gonçalves OS, Souza TS, Gonçalves GC, Fernandes AS, Veloso TGR, Tupy SM, Garcia EA, Santana MF. Gonçalves OS, et al. Among authors: veloso tgr. Microorganisms. 2023 Jan 23;11(2):300. doi: 10.3390/microorganisms11020300. Microorganisms. 2023. PMID: 36838264 Free PMC article.
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.
Prates Júnior P, Moreira BC, da Silva MCS, Veloso TGR, Stürmer SL, Fernandes RBA, Mendonça ES, Kasuya MCM. Prates Júnior P, et al. Among authors: veloso tgr. PLoS One. 2019 Jan 8;14(1):e0209093. doi: 10.1371/journal.pone.0209093. eCollection 2019. PLoS One. 2019. PMID: 30620745 Free PMC article.
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
Brioschi Junior D, Carvalho Guarçoni R, de Cássia Soares da Silva M, Gomes Reis Veloso T, Catarina Megumi Kasuya M, Catarina da Silva Oliveira E, Maria Rodrigues da Luz J, Rizzo Moreira T, Grancieri Debona D, Louzada Pereira L. Brioschi Junior D, et al. Among authors: gomes reis veloso t. Food Chem. 2021 Apr 16;342:128296. doi: 10.1016/j.foodchem.2020.128296. Epub 2020 Oct 5. Food Chem. 2021. PMID: 33046284
12 results