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Page 1
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata).
Front Nutr. 2022 Sep 9;9:983212. doi: 10.3389/fnut.2022.983212. eCollection 2022.
Front Nutr. 2022.
PMID: 36159452
Free PMC article.
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
Eyinla TE, et al.
Foods. 2019 May 24;8(5):177. doi: 10.3390/foods8050177.
Foods. 2019.
PMID: 31137653
Free PMC article.
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Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta).
Eyinla TE, Sanusi RA, Maziya-Dixon B.
Eyinla TE, et al.
Food Chem. 2021 Sep 15;356:129664. doi: 10.1016/j.foodchem.2021.129664. Epub 2021 Mar 23.
Food Chem. 2021.
PMID: 33813203
Free article.
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