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toktas taghavi
(1 results)?
Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits.
Microorganisms. 2018 Oct 5;6(4):104. doi: 10.3390/microorganisms6040104.
Microorganisms. 2018.
PMID: 30301143
Free PMC article.
Review.
Comparing pH differential and methanol-based methods for anthocyanin assessments of strawberries.
Taghavi T, Patel H, Rafie R.
Taghavi T, et al.
Food Sci Nutr. 2021 Nov 5;10(7):2123-2131. doi: 10.1002/fsn3.2065. eCollection 2022 Jul.
Food Sci Nutr. 2021.
PMID: 35844903
Free PMC article.
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Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries.
Taghavi T, Patel H, Rafie R.
Taghavi T, et al.
Plants (Basel). 2023 Apr 29;12(9):1833. doi: 10.3390/plants12091833.
Plants (Basel). 2023.
PMID: 37176888
Free PMC article.
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Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing.
Taghavi T, Patel H, Akande OE, Galam DCA.
Taghavi T, et al.
Foods. 2022 Apr 7;11(8):1072. doi: 10.3390/foods11081072.
Foods. 2022.
PMID: 35454660
Free PMC article.
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