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yingzhong yang
(47 results)?
Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics.
Food Chem. 2022 Sep 15;388:133030. doi: 10.1016/j.foodchem.2022.133030. Epub 2022 Apr 22.
Food Chem. 2022.
PMID: 35483286
Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement.
Zhang T, Gong P, Wang Y, Jiang H, Zhang M, Yang M, Du Z, Liu J, Liu X.
Zhang T, et al.
Food Chem. 2023 Mar 30;405(Pt A):134874. doi: 10.1016/j.foodchem.2022.134874. Epub 2022 Nov 8.
Food Chem. 2023.
PMID: 36370578
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Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism.
Liu X, Yang Q, Yang M, Du Z, Wei C, Zhang T, Liu B, Liu J.
Liu X, et al.
Ultrason Sonochem. 2021 May;73:105477. doi: 10.1016/j.ultsonch.2021.105477. Epub 2021 Feb 2.
Ultrason Sonochem. 2021.
PMID: 33652292
Free PMC article.
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Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis.
Lyu S, Cai Z, Yang Q, Liu J, Yu Y, Pan F, Zhang T.
Lyu S, et al.
Food Chem. 2024 Apr 15;451:139337. doi: 10.1016/j.foodchem.2024.139337. Online ahead of print.
Food Chem. 2024.
PMID: 38663243
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