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Page 1
Did you mean
tingling kou
(7 results)?
Polysaccharide-based nanosystems: a review.
Crit Rev Food Sci Nutr. 2024;64(1):1-15. doi: 10.1080/10408398.2022.2104209. Epub 2022 Aug 2.
Crit Rev Food Sci Nutr. 2024.
PMID: 35916785
Review.
High Amylose-Based Bio Composites: Structures, Functions and Applications.
Faisal M, Kou T, Zhong Y, Blennow A.
Faisal M, et al. Among authors: kou t.
Polymers (Basel). 2022 Mar 18;14(6):1235. doi: 10.3390/polym14061235.
Polymers (Basel). 2022.
PMID: 35335565
Free PMC article.
Review.
Item in Clipboard
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches.
Kou T, Song J, Liu M, Fang G.
Kou T, et al.
Polymers (Basel). 2022 Jul 15;14(14):2870. doi: 10.3390/polym14142870.
Polymers (Basel). 2022.
PMID: 35890646
Free PMC article.
Item in Clipboard
New insight in crosslinking degree determination for crosslinked starch.
Kou T, Gao Q.
Kou T, et al.
Carbohydr Res. 2018 Mar 22;458-459:13-18. doi: 10.1016/j.carres.2018.01.009. Epub 2018 Feb 1.
Carbohydr Res. 2018.
PMID: 29428482
Item in Clipboard
Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system.
Xia H, Kou T, Liu K, Gao Q, Fang G.
Xia H, et al. Among authors: kou t.
Carbohydr Polym. 2018 Oct 15;198:233-240. doi: 10.1016/j.carbpol.2018.06.043. Epub 2018 Jun 11.
Carbohydr Polym. 2018.
PMID: 30092995
Item in Clipboard
Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storage.
Niu Y, Chen J, Fan Y, Kou T.
Niu Y, et al. Among authors: kou t.
J Food Sci. 2021 May;86(5):1766-1777. doi: 10.1111/1750-3841.15728. Epub 2021 Apr 21.
J Food Sci. 2021.
PMID: 33884641
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