A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study

Nutrients. 2010 Aug;2(8):805-19. doi: 10.3390/nu2080805. Epub 2010 Jul 28.

Abstract

The study objective was to validate a food frequency questionnaire (FFQ) to assess calcium, vitamin D and vitamin K intakes in overweight and obese postmenopausal community-dwelling women. The FFQ was validated against intakes derived from a 5-day diet record (5DDR) that also included assessment of supplement intake. Strong correlations between methods were observed for all nutrients (r = 0.63, 0.89, 0.54 for calcium, vitamin D and vitamin K, respectively) and cross-classification analyses demonstrated no major misclassification of participants into intake quartiles. Bland-Altman analysis showed that the FFQ overestimated intakes for calcium, by 576 mg/day (95% CI, -668 to 1,821 mg/day), for vitamin D by 75 IU/day (95% CI, -359 to 510 IU/day), and for vitamin K by 167 mcg/day (95% CI, -233 to 568 mcg/day). This pilot study showed promising validation evidence for the use of this FFQ, which focuses on calcium, vitamin D and vitamin K intakes in postmenopausal women, as a screening tool in clinical and research settings.

Keywords: bone; calcium; food frequency questionnaire; osteoporosis; validation; vitamin D; vitamin K.

Publication types

  • Validation Study

MeSH terms

  • Aged
  • Calcium, Dietary / administration & dosage*
  • Diet Surveys / standards*
  • Female
  • Humans
  • Nutrition Assessment*
  • Obesity
  • Overweight
  • Pilot Projects
  • Postmenopause
  • Surveys and Questionnaires / standards*
  • Vitamin D / administration & dosage*
  • Vitamin K / administration & dosage*

Substances

  • Calcium, Dietary
  • Vitamin K
  • Vitamin D