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The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus).
Animals (Basel). 2019 Oct 19;9(10):830. doi: 10.3390/ani9100830.
Animals (Basel). 2019.
PMID: 31635073
Free PMC article.
Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
Trebušak T, Levart A, Salobir J, Pirman T.
Trebušak T, et al.
Meat Sci. 2014 Mar;96(3):1275-80. doi: 10.1016/j.meatsci.2013.11.018. Epub 2013 Nov 23.
Meat Sci. 2014.
PMID: 24334050
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