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Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities.
Food Chem. 2023 Oct 30;424:136379. doi: 10.1016/j.foodchem.2023.136379. Epub 2023 May 13.
Food Chem. 2023.
PMID: 37229901
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
Nurkhoeriyati T, Kulig B, Sturm B, Hensel O.
Nurkhoeriyati T, et al.
Foods. 2021 Jul 29;10(8):1758. doi: 10.3390/foods10081758.
Foods. 2021.
PMID: 34441535
Free PMC article.
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Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
Nurkhoeriyati T, Huda N, Ahmad R.
Nurkhoeriyati T, et al.
Int J Food Sci Nutr. 2012 Jun;63(4):498-505. doi: 10.3109/09637486.2011.637902. Epub 2011 Nov 29.
Int J Food Sci Nutr. 2012.
PMID: 22126368
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