Tina Lešić - Search Results

Year	Number of Results
2017	3
2018	2
2019	1
2020	4
2021	2
2022	3
2023	1
2024	0

1

Analytical methods used for the authentication of food of animal origin.

Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J. Abbas O, et al. Among authors: lesic t. Food Chem. 2018 Apr 25;246:6-17. doi: 10.1016/j.foodchem.2017.11.007. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291879 Review.

2

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Lešić T, Vahčić N, Kos I, Zadravec M, Sinčić Pulić B, Bogdanović T, Petričević S, Listeš E, Škrivanko M, Pleadin J. Lešić T, et al. Foods. 2020 Jul 24;9(8):990. doi: 10.3390/foods9080990. Foods. 2020. PMID: 32722148 Free PMC article.

3

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

Kudumija N, Vulić A, Lešić T, Vahčić N, Pleadin J. Kudumija N, et al. Among authors: lesic t. Food Addit Contam Part B Surveill. 2020 Dec;13(4):225-232. doi: 10.1080/19393210.2020.1762760. Epub 2020 May 18. Food Addit Contam Part B Surveill. 2020. PMID: 32419674

4

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Lešić T, Vulić A, Vahčić N, Šarkanj B, Hengl B, Kos I, Polak T, Kudumija N, Pleadin J. Lešić T, et al. Toxins (Basel). 2022 Jul 12;14(7):476. doi: 10.3390/toxins14070476. Toxins (Basel). 2022. PMID: 35878214 Free PMC article.

5

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Lešić T, Zadravec M, Zdolec N, Vulić A, Perković I, Škrivanko M, Kudumija N, Jakopović Ž, Pleadin J. Lešić T, et al. Toxins (Basel). 2021 Nov 12;13(11):798. doi: 10.3390/toxins13110798. Toxins (Basel). 2021. PMID: 34822582 Free PMC article.

6

Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.

Klisović D, Koprivnjak O, Novoselić A, Pleadin J, Lešić T, Brkić Bubola K. Klisović D, et al. Among authors: lesic t. Foods. 2022 Aug 4;11(15):2329. doi: 10.3390/foods11152329. Foods. 2022. PMID: 35954095 Free PMC article.

7

Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea.

Kvrgić K, Lešić T, Džafić N, Pleadin J. Kvrgić K, et al. Among authors: lesic t. Toxins (Basel). 2022 Jan 3;14(1):33. doi: 10.3390/toxins14010033. Toxins (Basel). 2022. PMID: 35051010 Free PMC article.

8

Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products.

Zadravec M, Lešić T, Brnić D, Pleadin J, Kraak B, Jakopović Ž, Perković I, Vahčić N, Tkalec VJ, Houbraken J. Zadravec M, et al. Among authors: lesic t. Int J Food Microbiol. 2023 Dec 2;406:110404. doi: 10.1016/j.ijfoodmicro.2023.110404. Epub 2023 Sep 22. Int J Food Microbiol. 2023. PMID: 37778241

9

A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products.

Zadravec M, Vahčić N, Brnić D, Markov K, Frece J, Beck R, Lešić T, Pleadin J. Zadravec M, et al. Among authors: lesic t. Int J Food Microbiol. 2020 Mar 16;317:108459. doi: 10.1016/j.ijfoodmicro.2019.108459. Epub 2019 Nov 26. Int J Food Microbiol. 2020. PMID: 31786413

10

Cyclic imines in shellfish and ascidians in the northern Adriatic Sea.

Kvrgić K, Lešić T, Aysal AI, Džafić N, Pleadin J. Kvrgić K, et al. Among authors: lesic t. Food Addit Contam Part B Surveill. 2021 Mar;14(1):12-22. doi: 10.1080/19393210.2020.1851778. Epub 2020 Dec 6. Food Addit Contam Part B Surveill. 2021. PMID: 33280535

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