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2022 | 2 |
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Page 1
Mechanical Amorphization of Chitosan with Different Molecular Weights.
Polymers (Basel). 2022 Oct 20;14(20):4438. doi: 10.3390/polym14204438.
Polymers (Basel). 2022.
PMID: 36298017
Free PMC article.
Comprehensive Enzymatic Conversion of Starch for the Food Industry.
Podgorbunskikh E, Sapozhnikov A, Kuskov T, Gurova D, Kopylova A, Bychkov A, Lomovsky O.
Podgorbunskikh E, et al. Among authors: kuskov t.
Polymers (Basel). 2022 Oct 28;14(21):4575. doi: 10.3390/polym14214575.
Polymers (Basel). 2022.
PMID: 36365568
Free PMC article.
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Recrystallization of Cellulose, Chitin and Starch in Their Individual and Native Forms.
Podgorbunskikh E, Kuskov T, Bukhtoyarov V, Lomovsky O, Bychkov A.
Podgorbunskikh E, et al. Among authors: kuskov t.
Polymers (Basel). 2024 Apr 3;16(7):980. doi: 10.3390/polym16070980.
Polymers (Basel). 2024.
PMID: 38611238
Free PMC article.
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Disordering of Starch Films as a Factor Influencing the Release Rate of Biologically Active Substances.
Podgorbunskikh E, Kuskov T, Matveeva A, Ulihin A, Bychkov A, Lomovskiy I, Polienko Y.
Podgorbunskikh E, et al. Among authors: kuskov t.
Polymers (Basel). 2023 May 13;15(10):2303. doi: 10.3390/polym15102303.
Polymers (Basel). 2023.
PMID: 37242877
Free PMC article.
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