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Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
Sci Rep. 2022 May 19;12(1):8359. doi: 10.1038/s41598-022-12538-1.
Sci Rep. 2022.
PMID: 35590025
Free PMC article.
An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.
Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak M, Gatternig B, Delgado A, Jekle M, Hitzmann B.
Srivastava S, et al. Among authors: classen t.
Foods. 2022 Nov 9;11(22):3570. doi: 10.3390/foods11223570.
Foods. 2022.
PMID: 36429162
Free PMC article.
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