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Page 1
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.
PLoS One. 2016 Feb 5;11(2):e0148325. doi: 10.1371/journal.pone.0148325. eCollection 2016.
PLoS One. 2016.
PMID: 26849134
Free PMC article.
Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.
Adamberg K, Tomson K, Talve T, Pudova K, Puurand M, Visnapuu T, Alamäe T, Adamberg S.
Adamberg K, et al. Among authors: talve t.
PLoS One. 2015 Dec 2;10(12):e0144042. doi: 10.1371/journal.pone.0144042. eCollection 2015.
PLoS One. 2015.
PMID: 26629816
Free PMC article.
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