Tiejun Ling - Search Results

Year	Number of Results
2003	1
2006	1
2010	4
2012	2
2013	1
2014	2
2015	4
2016	6
2017	3
2018	4
2019	4
2020	4
2021	5
2022	10
2023	5
2024	2

1

Dark tea: A popular beverage with possible medicinal application.

Pan H, Le M, He C, Yang CS, Ling T. Pan H, et al. Among authors: ling t. Chin Herb Med. 2022 Nov 24;15(1):33-36. doi: 10.1016/j.chmed.2022.08.005. eCollection 2023 Jan. Chin Herb Med. 2022. PMID: 36875437 Free PMC article. Review.

2

Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction.

Hua F, Zhou P, Bao GH, Ling TJ. Hua F, et al. J Food Biochem. 2022 Jul;46(7):e14110. doi: 10.1111/jfbc.14110. Epub 2022 Feb 14. J Food Biochem. 2022. PMID: 35156214 Review.

3

EGCG-derived polymeric oxidation products enhance insulin sensitivity in db/db mice.

Wu X, Yang M, He Y, Wang F, Kong Y, Ling TJ, Zhang J. Wu X, et al. Redox Biol. 2022 May;51:102259. doi: 10.1016/j.redox.2022.102259. Epub 2022 Feb 9. Redox Biol. 2022. PMID: 35168078 Free PMC article.

4

One new flavonoid from Solanum rostratum.

Huang HJ, Ling TJ, Wang HM, Cao AC, Zhang CX, Wei SH. Huang HJ, et al. Nat Prod Res. 2017 Aug;31(15):1831-1835. doi: 10.1080/14786419.2017.1290621. Epub 2017 Feb 20. Nat Prod Res. 2017. PMID: 28278650

5

Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea.

Zhou H, Wang S, Xie HF, Liu G, Shamala LF, Pang J, Zhang Z, Ling TJ, Wei S. Zhou H, et al. Front Plant Sci. 2022 May 11;13:833682. doi: 10.3389/fpls.2022.833682. eCollection 2022. Front Plant Sci. 2022. PMID: 35646040 Free PMC article.

6

Mass Spectrometry Based Molecular 3D-Cartography of Plant Metabolites.

Floros DJ, Petras D, Kapono CA, Melnik AV, Ling TJ, Knight R, Dorrestein PC. Floros DJ, et al. Front Plant Sci. 2017 Mar 29;8:429. doi: 10.3389/fpls.2017.00429. eCollection 2017. Front Plant Sci. 2017. PMID: 28405197 Free PMC article.

7

New phenolics from Polygala fallax.

Ma W, Wei X, Ling T, Xie H, Zhou W. Ma W, et al. Among authors: ling t. J Nat Prod. 2003 Mar;66(3):441-3. doi: 10.1021/np020467i. J Nat Prod. 2003. PMID: 12662111

8

Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation.

Kong YS, Ren HY, Liu R, da Silva RR, Aksenov AA, Melnik AV, Zhao M, Le MM, Ren ZW, Xu FQ, Yan XW, Yu LJ, Zhou Y, Xie ZW, Li DX, Wan XC, Long YH, Xu ZZ, Ling TJ. Kong YS, et al. J Agric Food Chem. 2022 May 11;70(18):5701-5714. doi: 10.1021/acs.jafc.2c01005. Epub 2022 May 3. J Agric Food Chem. 2022. PMID: 35502792

9

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea.

Ma Y, Jiang B, Liu K, Li R, Chen L, Liu Z, Xiang G, An J, Luo H, Wu J, Lv C, Pan Y, Ling T, Zhao M. Ma Y, et al. Among authors: ling t. Food Res Int. 2022 Dec;162(Pt A):111981. doi: 10.1016/j.foodres.2022.111981. Epub 2022 Sep 28. Food Res Int. 2022. PMID: 36461293

10

Soil and fine root-associated microbial communities are niche dependent and influenced by copper fungicide treatment during tea plant cultivation.

Mallano AI, Yu J, Dina T, Li F, Ling T, Ahmad N, Bennetzen J, Tong W. Mallano AI, et al. Among authors: ling t. Hortic Res. 2022 Dec 29;10(3):uhac285. doi: 10.1093/hr/uhac285. eCollection 2023 Mar. Hortic Res. 2022. PMID: 36938566 Free PMC article. No abstract available.

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