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Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai.
Food Res Int. 2023 Mar;165:112431. doi: 10.1016/j.foodres.2022.112431. Epub 2023 Jan 8.
Food Res Int. 2023.
PMID: 36869467
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic.
Liu H, Xu L, Yu F, Tan J, Cao L, Xing Y, Xu Q, Yang S, Liu X, Yang P, Yue T, Wang X, Che Z.
Liu H, et al. Among authors: yue t.
RSC Adv. 2021 Jun 28;11(37):22530-22543. doi: 10.1039/d1ra00433f. eCollection 2021 Jun 25.
RSC Adv. 2021.
PMID: 35480455
Free PMC article.
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