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2021 | 2 |
2022 | 1 |
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Page 1
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli').
Foods. 2022 Jun 19;11(12):1805. doi: 10.3390/foods11121805.
Foods. 2022.
PMID: 35742002
Free PMC article.
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings.
Vieira TM, Moldão-Martins M, Alves VD.
Vieira TM, et al.
Foods. 2021 Jul 17;10(7):1654. doi: 10.3390/foods10071654.
Foods. 2021.
PMID: 34359524
Free PMC article.
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Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel').
Vieira TM, Moldão-Martins M, Alves VD.
Vieira TM, et al.
Foods. 2021 Mar 29;10(4):718. doi: 10.3390/foods10040718.
Foods. 2021.
PMID: 33805309
Free PMC article.
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