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Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Food Res Int. 2023 Nov;173(Pt 1):113332. doi: 10.1016/j.foodres.2023.113332. Epub 2023 Jul 28.
Food Res Int. 2023.
PMID: 37803643
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA.
Francisco AP, et al. Among authors: cruz tabosa barroso tl.
Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12.
Food Res Int. 2024.
PMID: 38342539
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