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Year | Number of Results |
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2018 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study.
Front Nutr. 2022 Apr 4;9:882458. doi: 10.3389/fnut.2022.882458. eCollection 2022.
Front Nutr. 2022.
PMID: 35445057
Free PMC article.
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats.
Mahmoud MAA, Magdy M, Tybussek T, Barth J, Buettner A.
Mahmoud MAA, et al. Among authors: tybussek t.
J Agric Food Chem. 2023 Feb 1;71(4):2094-2104. doi: 10.1021/acs.jafc.2c07868. Epub 2023 Jan 23.
J Agric Food Chem. 2023.
PMID: 36688586
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Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture.
Mahmoud MAA, Tybussek T, Loos HM, Wagenstaller M, Buettner A.
Mahmoud MAA, et al. Among authors: tybussek t.
Front Chem. 2018 Jun 25;6:241. doi: 10.3389/fchem.2018.00241. eCollection 2018.
Front Chem. 2018.
PMID: 29988554
Free PMC article.
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