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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Mar;39(3):620-643. doi: 10.1080/19440049.2021.2012599. Epub 2022 Jan 26.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35081016
Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings.
Marin-Kuan M, Pagnotti V, Patin A, Moulin J, Latado H, Varela J, Hammel YA, Gude T, Moor H, Billinton N, Tate M, Behnisch PA, Besselink H, Burleigh-Flayer H, Koster S, Szabo DT.
Marin-Kuan M, et al. Among authors: gude t.
Toxics. 2023 Feb 7;11(2):156. doi: 10.3390/toxics11020156.
Toxics. 2023.
PMID: 36851031
Free PMC article.
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Curing of UV prints - Assessment of possible toxicological hazard for consumers.
Macherey M, Schuhmacher-Wolz U, Belz H, Delbanco EH, Mohr K, Gude T, Kaiser E.
Macherey M, et al. Among authors: gude t.
Regul Toxicol Pharmacol. 2021 Aug;124:104965. doi: 10.1016/j.yrtph.2021.104965. Epub 2021 May 24.
Regul Toxicol Pharmacol. 2021.
PMID: 34038774
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Migration of novel offset printing inks from cardboard packaging into food.
Richter T, Gude T, Simat T.
Richter T, et al. Among authors: gude t.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1574-80. doi: 10.1080/19440040903241952.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009.
PMID: 19753497
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Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach.
Spack LW, Leszczyk G, Varela J, Simian H, Gude T, Stadler RH.
Spack LW, et al. Among authors: gude t.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):1052-1071. doi: 10.1080/19440049.2017.1306655. Epub 2017 Apr 18.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28346061
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