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Page 1
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb.
Foods. 2022 Aug 4;11(15):2325. doi: 10.3390/foods11152325.
Foods. 2022.
PMID: 35954091
Free PMC article.
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions.
Hartl DM, Frank O, Dawid C, Hofmann TF.
Hartl DM, et al. Among authors: hofmann tf.
Foods. 2023 May 2;12(9):1877. doi: 10.3390/foods12091877.
Foods. 2023.
PMID: 37174415
Free PMC article.
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