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Page 1
Milk Emulsions: Structure and Stability.
Braun K, Hanewald A, Vilgis TA. Braun K, et al. Among authors: vilgis ta. Foods. 2019 Oct 11;8(10):483. doi: 10.3390/foods8100483. Foods. 2019. PMID: 31614681 Free PMC article.
Soybean oleosomes studied by small angle neutron scattering (SANS).
Zielbauer BI, Jackson AJ, Maurer S, Waschatko G, Ghebremedhin M, Rogers SE, Heenan RK, Porcar L, Vilgis TA. Zielbauer BI, et al. Among authors: vilgis ta. J Colloid Interface Sci. 2018 Nov 1;529:197-204. doi: 10.1016/j.jcis.2018.05.080. Epub 2018 May 23. J Colloid Interface Sci. 2018. PMID: 29894938
Soybean oleosomes behavior at the air-water interface.
Waschatko G, Schiedt B, Vilgis TA, Junghans A. Waschatko G, et al. Among authors: vilgis ta. J Phys Chem B. 2012 Sep 6;116(35):10832-41. doi: 10.1021/jp211871v. Epub 2012 Aug 28. J Phys Chem B. 2012. PMID: 22823247
27 results