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Year | Number of Results |
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2019 | 2 |
2020 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Glycoconjugate vaccines: some observations on carrier and production methods.
Biotechnol Genet Eng Rev. 2019 Oct;35(2):93-125. doi: 10.1080/02648725.2019.1703614. Epub 2020 Feb 12.
Biotechnol Genet Eng Rev. 2019.
PMID: 32048549
Review.
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin.
Campos Assumpção de Amarante M, MacCalman T, Harding SE, Spyropoulos F, Gras S, Wolf B.
Campos Assumpção de Amarante M, et al. Among authors: maccalman t.
Food Res Int. 2022 Dec;162(Pt B):112064. doi: 10.1016/j.foodres.2022.112064. Epub 2022 Oct 20.
Food Res Int. 2022.
PMID: 36461320
Free article.
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Comparative sedimentation equilibrium analysis of two IgG1 glycoforms: IgGCri and IgGWid.
Abu Hammad K, Dinu V, MacCalman TE, Pattem J, Goodall M, Gillis RB, Jefferis R, Harding SE.
Abu Hammad K, et al. Among authors: maccalman te.
Eur Biophys J. 2023 Jul;52(4-5):439-443. doi: 10.1007/s00249-023-01656-x. Epub 2023 May 17.
Eur Biophys J. 2023.
PMID: 37195494
Free PMC article.
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Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins.
Dinu V, MacCalman T, Yang N, Adams GG, Yakubov GE, Harding SE, Fisk ID.
Dinu V, et al. Among authors: maccalman t.
Eur Biophys J. 2020 Dec;49(8):799-808. doi: 10.1007/s00249-020-01475-4. Epub 2020 Nov 13.
Eur Biophys J. 2020.
PMID: 33185715
Free PMC article.
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Hydrodynamic Compatibility of Hyaluronic Acid and Tamarind Seed Polysaccharide as Ocular Mucin Supplements.
Chun T, MacCalman T, Dinu V, Phillips-Jones SOMK, Harding SE.
Chun T, et al. Among authors: maccalman t.
Polymers (Basel). 2020 Oct 2;12(10):2272. doi: 10.3390/polym12102272.
Polymers (Basel). 2020.
PMID: 33023220
Free PMC article.
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Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.
Dinu V, Gillis RB, MacCalman T, Lim M, Adams GG, Harding SE, Fisk ID.
Dinu V, et al. Among authors: maccalman t.
Food Biophys. 2019;14(3):278-286. doi: 10.1007/s11483-019-09574-2. Epub 2019 Apr 15.
Food Biophys. 2019.
PMID: 31402849
Free PMC article.
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