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The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles.
Molecules. 2022 Aug 9;27(16):5062. doi: 10.3390/molecules27165062.
Molecules. 2022.
PMID: 36014298
Free PMC article.
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.
Jati IRAP, Darmoatmodjo LMYD, Suseno TIP, Ristiarini S, Wibowo C.
Jati IRAP, et al. Among authors: suseno tip.
Plants (Basel). 2022 Feb 5;11(3):440. doi: 10.3390/plants11030440.
Plants (Basel). 2022.
PMID: 35161419
Free PMC article.
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