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Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra.
Sci Rep. 2021 Sep 15;11(1):18315. doi: 10.1038/s41598-021-97857-5.
Sci Rep. 2021.
PMID: 34526627
Free PMC article.
Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra.
Tzuan GTH, Hashim FH, Raj T, Baseri Huddin A, Sajab MS.
Tzuan GTH, et al. Among authors: raj t.
Plants (Basel). 2022 Jul 26;11(15):1936. doi: 10.3390/plants11151936.
Plants (Basel). 2022.
PMID: 35893639
Free PMC article.
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