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2020 | 1 |
2022 | 1 |
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Page 1
Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae.
Life (Basel). 2022 Dec 28;13(1):86. doi: 10.3390/life13010086.
Life (Basel). 2022.
PMID: 36676035
Free PMC article.
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.
Aussanasuwannakul A, Boonbumrung S, Pantoa T.
Aussanasuwannakul A, et al. Among authors: pantoa t.
Foods. 2023 Jul 13;12(14):2698. doi: 10.3390/foods12142698.
Foods. 2023.
PMID: 37509790
Free PMC article.
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Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.
Udomrati S, Pantoa T, Gohtani S, Nakajima M, Uemura K, Kobayashi I.
Udomrati S, et al. Among authors: pantoa t.
J Sci Food Agric. 2020 Apr;100(6):2473-2481. doi: 10.1002/jsfa.10268. Epub 2020 Feb 17.
J Sci Food Agric. 2020.
PMID: 31960429
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