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Year | Number of Results |
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2022 | 3 |
2023 | 3 |
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Page 1
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds.
Int J Biol Macromol. 2023 Feb 28;229:11-21. doi: 10.1016/j.ijbiomac.2022.12.292. Epub 2022 Dec 29.
Int J Biol Macromol. 2023.
PMID: 36586647
Review.
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins.
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP.
Rosales TKO, et al.
Antioxidants (Basel). 2022 Mar 5;11(3):506. doi: 10.3390/antiox11030506.
Antioxidants (Basel). 2022.
PMID: 35326155
Free PMC article.
Review.
Item in Clipboard
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties.
Rosales TKO, da Silva FFA, Bernardes ES, Paulo Fabi J.
Rosales TKO, et al.
Crit Rev Food Sci Nutr. 2023 Aug 10:1-25. doi: 10.1080/10408398.2023.2245038. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37585699
Review.
Item in Clipboard
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives.
Rosales TKO, Fabi JP.
Rosales TKO, et al.
Colloids Surf B Biointerfaces. 2022 Oct;218:112707. doi: 10.1016/j.colsurfb.2022.112707. Epub 2022 Jul 16.
Colloids Surf B Biointerfaces. 2022.
PMID: 35907354
Review.
Item in Clipboard
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles.
Rosales TKO, Fabi JP.
Rosales TKO, et al.
Front Nutr. 2023 May 24;10:1144677. doi: 10.3389/fnut.2023.1144677. eCollection 2023.
Front Nutr. 2023.
PMID: 37293672
Free PMC article.
Review.
Item in Clipboard
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