Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 1 |
2015 | 1 |
2021 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.
Foods. 2021 Oct 11;10(10):2409. doi: 10.3390/foods10102409.
Foods. 2021.
PMID: 34681458
Free PMC article.
Review.
Effect of Selenium Nanoparticle Size on IL-6 Detection Sensitivity in a Lateral Flow Device.
Bradley Z, Coleman PA, Courtney MA, Fishlock S, McGrath J, Uniacke-Lowe T, Bhalla N, McLaughlin JA, Hogan J, Hanrahan JP, Yan KT, McKee P.
Bradley Z, et al. Among authors: uniacke lowe t.
ACS Omega. 2023 Feb 23;8(9):8407-8414. doi: 10.1021/acsomega.2c07297. eCollection 2023 Mar 7.
ACS Omega. 2023.
PMID: 36910974
Free PMC article.
Item in Clipboard
A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk.
Meng F, Uniacke-Lowe T, Lanfranchi E, Meehan G, O'Shea CA, Dennehy T, Ryan AC, Stanton C, Kelly AL.
Meng F, et al. Among authors: uniacke lowe t.
Front Nutr. 2023 May 9;10:1172613. doi: 10.3389/fnut.2023.1172613. eCollection 2023.
Front Nutr. 2023.
PMID: 37229467
Free PMC article.
Item in Clipboard
Proteomic comparison of equine and bovine milks on renneting.
Uniacke-Lowe T, Chevalier F, Hem S, Fox PF, Mulvihill DM.
Uniacke-Lowe T, et al.
J Agric Food Chem. 2013 Mar 20;61(11):2839-50. doi: 10.1021/jf3045846. Epub 2013 Mar 5.
J Agric Food Chem. 2013.
PMID: 23414207
Item in Clipboard
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
Mäkinen OE, Uniacke-Lowe T, O'Mahony JA, Arendt EK.
Mäkinen OE, et al. Among authors: uniacke lowe t.
Food Chem. 2015 Feb 1;168:630-8. doi: 10.1016/j.foodchem.2014.07.036. Epub 2014 Jul 14.
Food Chem. 2015.
PMID: 25172757
Item in Clipboard
Cite
Cite