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Page 1
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation.
Foods. 2021 Apr 11;10(4):830. doi: 10.3390/foods10040830.
Foods. 2021.
PMID: 33920447
Free PMC article.
Review.
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.
Tsironi TN, Stoforos NG, Taoukis PS.
Tsironi TN, et al.
Foods. 2020 Dec 18;9(12):1893. doi: 10.3390/foods9121893.
Foods. 2020.
PMID: 33353029
Free PMC article.
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Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
Tsironi TN, Taoukis PS.
Tsironi TN, et al.
J Food Sci. 2010 May;75(4):M243-51. doi: 10.1111/j.1750-3841.2010.01574.x.
J Food Sci. 2010.
PMID: 20546417
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