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(1 results)?
An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia.
Foods. 2017 Jul 19;6(7):52. doi: 10.3390/foods6070052.
Foods. 2017.
PMID: 28753923
Free PMC article.
Review.
Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.
Wallace RL, Bulach DM, Jennison AV, Valcanis M, McLure A, Smith JJ, Graham T, Saputra T, Firestone S, Symes S, Waters N, Stylianopoulos A, Kirk MD, Glass K.
Wallace RL, et al. Among authors: saputra t.
PLoS One. 2020 Jul 30;15(7):e0236889. doi: 10.1371/journal.pone.0236889. eCollection 2020.
PLoS One. 2020.
PMID: 32730330
Free PMC article.
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Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States.
Walker LJ, Wallace RL, Smith JJ, Graham T, Saputra T, Symes S, Stylianopoulos A, Polkinghorne BG, Kirk MD, Glass K.
Walker LJ, et al. Among authors: saputra t.
J Food Prot. 2019 Dec;82(12):2126-2134. doi: 10.4315/0362-028X.JFP-19-146.
J Food Prot. 2019.
PMID: 31729918
Free article.
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