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Page 1
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains.
Mar Drugs. 2023 Nov 23;21(12):605. doi: 10.3390/md21120605.
Mar Drugs. 2023.
PMID: 38132926
Free PMC article.
Review.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D.
Aspevik T, et al. Among authors: altintzoglou t.
Top Curr Chem (Cham). 2017 Jun;375(3):53. doi: 10.1007/s41061-017-0143-6. Epub 2017 May 2.
Top Curr Chem (Cham). 2017.
PMID: 28466455
Review.
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Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid.
Gille D, Bütikofer U, Chollet M, Schmid A, Altintzoglou T, Honkanen P, Stoffers H, Walther B, Piccinali P.
Gille D, et al. Among authors: altintzoglou t.
Clin Nutr. 2016 Jun;35(3):638-44. doi: 10.1016/j.clnu.2015.04.002. Epub 2015 Apr 14.
Clin Nutr. 2016.
PMID: 25931172
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Short communication: dairy consumption among middle-aged and elderly adults in Switzerland.
Chollet M, Gille D, Piccinali P, Bütikofer U, Schmid A, Stoffers H, Altintzoglou T, Walther B.
Chollet M, et al. Among authors: altintzoglou t.
J Dairy Sci. 2014 Sep;97(9):5387-92. doi: 10.3168/jds.2014-8193. Epub 2014 Jul 3.
J Dairy Sci. 2014.
PMID: 24997665
Free article.
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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland.
Schmid A, Gille D, Piccinali P, Bütikofer U, Chollet M, Altintzoglou T, Honkanen P, Walther B, Stoffers H.
Schmid A, et al. Among authors: altintzoglou t.
Food Nutr Res. 2017 Apr 24;61(1):1308111. doi: 10.1080/16546628.2017.1308111. eCollection 2017.
Food Nutr Res. 2017.
PMID: 28469547
Free PMC article.
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Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D.
Aspevik T, et al. Among authors: altintzoglou t.
Top Curr Chem (Cham). 2017 Jun;375(3):57. doi: 10.1007/s41061-017-0146-3.
Top Curr Chem (Cham). 2017.
PMID: 28509115
No abstract available.
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