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Year Number of Results
1810 2
1823 1
1836 1
1840 2
1847 1
1848 2
1849 1
1853 1
1854 2
1855 1
1857 3
1858 2
1859 1
1860 1
1862 1
1865 1
1867 1
1868 1
1869 2
1870 3
1871 1
1872 4
1873 2
1874 3
1875 1
1878 2
1881 5
1882 2
1883 3
1884 3
1885 1
1886 2
1888 1
1889 7
1890 4
1891 3
1892 6
1893 2
1894 3
1895 2
1896 2
1898 1
1899 1
1902 8
1903 2
1904 3
1905 1
1907 1
1908 1
1909 2
1911 1
1912 3
1913 2
1914 1
1916 2
1917 1
1918 6
1919 2
1921 2
1922 1
1923 1
1924 7
1925 6
1926 4
1927 7
1928 6
1929 10
1930 5
1931 4
1932 2
1933 5
1934 8
1935 8
1936 10
1937 8
1938 7
1939 15
1940 14
1941 8
1942 8
1943 11
1944 7
1945 5
1946 4
1947 18
1948 6
1949 8
1950 16
1951 15
1952 14
1953 9
1954 15
1955 8
1956 12
1957 12
1958 13
1959 7
1960 5
1961 6
1962 10
1963 15
1964 24
1965 12
1966 27
1967 24
1968 27
1969 40
1970 33
1971 33
1972 33
1973 41
1974 52
1975 63
1976 72
1977 77
1978 112
1979 115
1980 125
1981 122
1982 124
1983 160
1984 156
1985 215
1986 191
1987 198
1988 222
1989 307
1990 275
1991 334
1992 334
1993 346
1994 326
1995 381
1996 441
1997 478
1998 507
1999 581
2000 691
2001 697
2002 742
2003 813
2004 921
2005 1034
2006 1120
2007 1207
2008 1257
2009 1222
2010 1380
2011 1647
2012 1743
2013 1935
2014 1973
2015 2119
2016 2196
2017 2442
2018 2653
2019 2896
2020 3494
2021 3813
2022 4263
2023 4124
2024 1519

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The following term was not found in PubMed: Ekins-Coward
Page 1
Tea in Health and Disease.
Dou QP. Dou QP. Nutrients. 2019 Apr 25;11(4):929. doi: 10.3390/nu11040929. Nutrients. 2019. PMID: 31027187 Free PMC article.
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...]....
Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage wor …
A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy.
Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T. Prasanth MI, et al. Nutrients. 2019 Feb 23;11(2):474. doi: 10.3390/nu11020474. Nutrients. 2019. PMID: 30813433 Free PMC article. Review.
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of polyphenols, caffeine, minerals, and trace amounts of vitamins, amino …
Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxid …
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Xing L, Zhang H, Qi R, Tsao R, Mine Y. Xing L, et al. J Agric Food Chem. 2019 Jan 30;67(4):1029-1043. doi: 10.1021/acs.jafc.8b06146. Epub 2019 Jan 17. J Agric Food Chem. 2019. PMID: 30653316 Review.
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea. More particularly, as a nonfermented tea, green tea has ga …
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the …
Writing tea's empire.
Mauger M. Mauger M. Ann Sci. 2018 Jul;75(3):255-259. doi: 10.1080/00033790.2018.1498536. Epub 2018 Aug 13. Ann Sci. 2018. PMID: 30102122 No abstract available.
Strictinin: A Key Ingredient of Tea.
Tzen JTC. Tzen JTC. Molecules. 2023 May 8;28(9):3961. doi: 10.3390/molecules28093961. Molecules. 2023. PMID: 37175375 Free PMC article. Review.
Catechins are known as the major constituents in the young leaves of most tea plants, while strictinin was found as a major constituent in the Pu'er tea plant. ...In functionally-based applications, an instant powder of Pu'er tea infusion was formulated as an …
Catechins are known as the major constituents in the young leaves of most tea plants, while strictinin was found as a major constitue …
Tea: From Historical Documents to Modern Technology.
Zhang L, Xu Y, Liu Z. Zhang L, et al. Molecules. 2023 Mar 27;28(7):2992. doi: 10.3390/molecules28072992. Molecules. 2023. PMID: 37049755 Free PMC article.
Tea is among the most important beverages globally. The spread of tea from the East to West has not only affected lifestyles, but also promoted the exchange of exchange between the East and West. ...Multiple components of tea, such as tea polyphenols, …
Tea is among the most important beverages globally. The spread of tea from the East to West has not only affected lifestyles, …
Tea-break with epigallocatechin gallate derivatives - Powerful polyphenols of great potential for medicine.
Bakun P, Mlynarczyk DT, Koczorowski T, Cerbin-Koczorowska M, Piwowarczyk L, Kolasiński E, Stawny M, Kuźmińska J, Jelińska A, Goslinski T. Bakun P, et al. Eur J Med Chem. 2023 Dec 5;261:115820. doi: 10.1016/j.ejmech.2023.115820. Epub 2023 Sep 14. Eur J Med Chem. 2023. PMID: 37776575 Free article. Review.
Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis), which has revealed anti-cancer effects toward a variety of cancer cells in vitro and protective potential against neurodegenerative diseases such as Alzheimer's and Parkinson's …
Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis), which has revealed anti-cancer effec …
Recent Advances in Volatiles of Teas.
Zheng XQ, Li QS, Xiang LP, Liang YR. Zheng XQ, et al. Molecules. 2016 Mar 11;21(3):338. doi: 10.3390/molecules21030338. Molecules. 2016. PMID: 26978340 Free PMC article. Review.
Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formation of aromatic volatiles of various kinds of teas and factors influencing the formation of tea volatiles, including tea cultiv …
Volatile compounds are important components of tea aroma, a key attribute of sensory quality. The present review examines the formati …
Molecular regulation of immunity in tea plants.
Rui L, Su JY, Li T, Sun JM, Wu GH. Rui L, et al. Mol Biol Rep. 2023 Mar;50(3):2883-2892. doi: 10.1007/s11033-022-08177-4. Epub 2022 Dec 20. Mol Biol Rep. 2023. PMID: 36538170 Review.
Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) ...Nevertheless, the molecular regulating network against pathogens (e.g., Pseudopestalotiopsis sp., Colletotrichum sp. and Exobasidium vexans) causing widespr …
Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) ...Nevertheless, th …
Importance of the Nucleophilic Property of Tea Polyphenols.
Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT. Meng Q, et al. J Agric Food Chem. 2019 May 15;67(19):5379-5383. doi: 10.1021/acs.jafc.8b05917. Epub 2018 Nov 15. J Agric Food Chem. 2019. PMID: 30406649 Review.
Tea is the second most popular beverage in the world after water. Vast accumulative evidence attest that tea consumption may promote human health, such as antioxidant, anti-obesity, and anticancer activities. ...
Tea is the second most popular beverage in the world after water. Vast accumulative evidence attest that tea consumption may p …
49,231 results
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