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Page 1
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii).
Foods. 2022 Feb 21;11(4):615. doi: 10.3390/foods11040615.
Foods. 2022.
PMID: 35206090
Free PMC article.
Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB.
Siriwoharn T, et al.
J Agric Food Chem. 2004 Dec 29;52(26):8021-30. doi: 10.1021/jf048619y.
J Agric Food Chem. 2004.
PMID: 15612791
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Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit.
Somjai C, Siriwoharn T, Kulprachakarn K, Chaipoot S, Phongphisutthinant R, Wiriyacharee P.
Somjai C, et al. Among authors: siriwoharn t.
Heliyon. 2021 May 22;7(5):e07094. doi: 10.1016/j.heliyon.2021.e07094. eCollection 2021 May.
Heliyon. 2021.
PMID: 34095586
Free PMC article.
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Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (Holothuria scabra) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties.
Saiwong S, Autsavapromporn N, Siriwoharn T, Techapun C, Wangtueai S.
Saiwong S, et al. Among authors: siriwoharn t.
Int J Mol Sci. 2023 May 30;24(11):9491. doi: 10.3390/ijms24119491.
Int J Mol Sci. 2023.
PMID: 37298441
Free PMC article.
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