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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.
Int J Food Sci. 2023 Aug 3;2023:6618300. doi: 10.1155/2023/6618300. eCollection 2023.
Int J Food Sci. 2023.
PMID: 37577724
Free PMC article.
The 1000 Mitoses Project: A Consensus-Based International Collaborative Study on Mitotic Figures Classification.
Lin S, Tran C, Bandari E, Romagnoli T, Li Y, Chu M, Amirthakatesan AS, Dallmann A, Kostiukov A, Panizo A, Hodgson A, Laury AR, Polonia A, Stueck AE, Menon AA, Morini A, Özamrak B, Cooper C, Trinidad CMG, Eisenlöffel C, Suleiman DE, Suster D, Dorward DA, Aljufairi EA, Maclean F, Gul G, Sansano I, Erana-Rojas IE, Machado I, Kholova I, Karunanithi J, Gibier JB, Schulte JJ, Li JJX, Kini JR, Collins K, Galea LA, Muller L, Cima L, Nova-Camacho LM, Dabner M, Muscara MJ, Hanna MG, Agoumi M, Wiebe NJP, Oswald NK, Zahra N, Folaranmi OO, Kravtsov O, Semerci O, Patil NN, Muthusamy Sundar P, Charles P, Kumaraswamy Rajeswaran P, Zhang Q, van der Griend R, Pillappa R, Perret R, Gonzalez RS, Reed RC, Patil S, Jiang XS, Qayoom S, Prendeville S, Baskota SU, Tran TT, San TH, Kukkonen TM, Kendall TJ, Taskin T, Rutland T, Manucha V, Cockenpot V, Rosen Y, Rodriguez-Velandia YP, Ordulu Z, Cecchini MJ.
Lin S, et al. Among authors: tran tt.
Int J Surg Pathol. 2024 Apr 16:10668969241234321. doi: 10.1177/10668969241234321. Online ahead of print.
Int J Surg Pathol. 2024.
PMID: 38627896
Free article.
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Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region, Vietnam.
Le TMT, Nguyen VM, Tran TT, Takahashi K, Osako K.
Le TMT, et al. Among authors: tran tt.
J Food Biochem. 2020 Sep;44(9):e13397. doi: 10.1111/jfbc.13397. Epub 2020 Jul 26.
J Food Biochem. 2020.
PMID: 32713023
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