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Page 1
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.
Crit Rev Food Sci Nutr. 2016;56(2):249-65. doi: 10.1080/10408398.2012.720619.
Crit Rev Food Sci Nutr. 2016.
PMID: 24987806
Review.
Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity.
Calado T, Abrunhosa L, Cabo Verde S, Alté L, Venâncio A, Fernández-Cruz ML.
Calado T, et al.
Foods. 2020 Nov 18;9(11):1687. doi: 10.3390/foods9111687.
Foods. 2020.
PMID: 33218048
Free PMC article.
Item in Clipboard
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions.
Fernandes JM, Calado T, Guimarães A, Rodrigues MAM, Abrunhosa L.
Fernandes JM, et al. Among authors: calado t.
Mycotoxin Res. 2019 Aug;35(3):243-252. doi: 10.1007/s12550-019-00349-9. Epub 2019 Mar 21.
Mycotoxin Res. 2019.
PMID: 30903558
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Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.
Abrunhosa L, Calado T, Venancio A.
Abrunhosa L, et al. Among authors: calado t.
J Agric Food Chem. 2011 Jul 13;59(13):7514-8. doi: 10.1021/jf202123q. Epub 2011 Jun 20.
J Agric Food Chem. 2011.
PMID: 21668017
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Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions.
Soares C, Calado T, Venâncio A.
Soares C, et al. Among authors: calado t.
Rev Iberoam Micol. 2013 Jan 3;30(1):9-13. doi: 10.1016/j.riam.2012.05.002. Epub 2012 May 24.
Rev Iberoam Micol. 2013.
PMID: 22634155
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Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.
Calado T, Fernández-Cruz ML, Cabo Verde S, Venâncio A, Abrunhosa L.
Calado T, et al.
Food Chem. 2018 Feb 1;240:463-471. doi: 10.1016/j.foodchem.2017.07.136. Epub 2017 Jul 26.
Food Chem. 2018.
PMID: 28946299
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