Thaiza Serrano Pinheiro de Souza - Search Results

Year	Number of Results
2021	2
2022	5
2023	2
2024	0

1

Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Farias TC, et al. Among authors: de souza tsp. Nutrients. 2022 Oct 14;14(20):4275. doi: 10.3390/nu14204275. Nutrients. 2022. PMID: 36296965 Free PMC article. Review.

2

COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.

Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: serrano pinheiro de souza t. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.

3

Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.

Barone AS, Matheus JRV, de Souza TSP, Moreira RFA, Fai AEC. Barone AS, et al. Among authors: de souza tsp. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4881-4905. doi: 10.1111/1541-4337.12812. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355490 Review.

4

Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. Among authors: de souza tsp. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733

5

In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.

Li M, Bai Q, Zhou J, de Souza TSP, Suleria HAR. Li M, et al. Among authors: de souza tsp. Foods. 2022 Dec 1;11(23):3884. doi: 10.3390/foods11233884. Foods. 2022. PMID: 36496693 Free PMC article.

6

LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.

Xia M, Li M, de Souza TSP, Barrow C, Dunshea FR, Suleria HAR. Xia M, et al. Among authors: de souza tsp. Front Biosci (Landmark Ed). 2023 Mar 3;28(3):44. doi: 10.31083/j.fbl2803044. Front Biosci (Landmark Ed). 2023. PMID: 37005759 Free article.

7

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.

Souza TSP, Miyahira RF, Matheus JRV, Nogueira TBB, Maragoni-Santos C, Barros FFC, Costa Antunes AE, Fai AEC. Souza TSP, et al. Trends Food Sci Technol. 2022 Feb;120:301-307. doi: 10.1016/j.tifs.2022.01.005. Epub 2022 Jan 5. Trends Food Sci Technol. 2022. PMID: 35035090 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

7 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year