Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.
Molecules. 2022 Mar 21;27(6):2028. doi: 10.3390/molecules27062028.
Molecules. 2022.
PMID: 35335389
Free PMC article.
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
Martín-Vertedor D, Schaide T, Boselli E, Martínez M, Arias-Calderón R, Pérez-Nevado F.
Martín-Vertedor D, et al. Among authors: schaide t.
Foods. 2021 Mar 20;10(3):666. doi: 10.3390/foods10030666.
Foods. 2021.
PMID: 33804683
Free PMC article.
Item in Clipboard
Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.
Schaide T, Cabrera-Bañegil M, Pérez-Nevado F, Esperilla A, Martín-Vertedor D.
Schaide T, et al.
J Food Sci Technol. 2019 Jun;56(6):3001-3013. doi: 10.1007/s13197-019-03782-x. Epub 2019 May 14.
J Food Sci Technol. 2019.
PMID: 31205355
Free PMC article.
Item in Clipboard
Cite
Cite