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Ileal and cecal microbiota response to Salmonella Typhimurium challenge in conventional and slow-growing broilers.
Front Physiol. 2022 Oct 4;13:971255. doi: 10.3389/fphys.2022.971255. eCollection 2022.
Front Physiol. 2022.
PMID: 36267582
Free PMC article.
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches.
Setyabrata D, Vierck K, Sheets TR, Legako JF, Cooper BR, Johnson TA, Kim YHB.
Setyabrata D, et al. Among authors: sheets tr.
Metabolites. 2022 May 24;12(6):472. doi: 10.3390/metabo12060472.
Metabolites. 2022.
PMID: 35736405
Free PMC article.
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