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Page 1
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.
Foods. 2017 Nov 27;6(12):103. doi: 10.3390/foods6120103.
Foods. 2017.
PMID: 29186893
Free PMC article.
Review.
Finnish adolescents' attitudes towards wholegrain bread and healthiness.
Pohjanheimo T, Luomala H, Tahvonen R.
Pohjanheimo T, et al.
J Sci Food Agric. 2010 Jul;90(9):1538-44. doi: 10.1002/jsfa.3982.
J Sci Food Agric. 2010.
PMID: 20549809
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Food choice motives and bread liking of consumers embracing hedonistic and traditional values.
Pohjanheimo T, Paasovaara R, Luomala H, Sandell M.
Pohjanheimo T, et al.
Appetite. 2010 Feb;54(1):170-80. doi: 10.1016/j.appet.2009.10.004. Epub 2009 Oct 14.
Appetite. 2010.
PMID: 19835923
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Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H.
Sandell M, et al. Among authors: pohjanheimo t.
J Agric Food Chem. 2009 May 13;57(9):3718-28. doi: 10.1021/jf803884y.
J Agric Food Chem. 2009.
PMID: 19317461
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