Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z.
Plant Foods Hum Nutr. 2020.
PMID: 31832980
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity.
Koláčková T, Sumczynski D, Minařík A, Yalçin E, Orsavová J.
Koláčková T, et al.
Antioxidants (Basel). 2022 Apr 30;11(5):889. doi: 10.3390/antiox11050889.
Antioxidants (Basel). 2022.
PMID: 35624753
Free PMC article.
Item in Clipboard
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.
Míšková Z, Lorencová E, Salek RN, Koláčková T, Trávníková L, Rejdlová A, Buňková L, Buňka F.
Míšková Z, et al. Among authors: kolackova t.
Foods. 2023 Apr 28;12(9):1835. doi: 10.3390/foods12091835.
Foods. 2023.
PMID: 37174373
Free PMC article.
Item in Clipboard
Cite
Cite