Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.
Foods. 2023 Feb 13;12(4):799. doi: 10.3390/foods12040799.
Foods. 2023.
PMID: 36832873
Free PMC article.
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage.
Roco T, Torres MJ, Briones-Labarca V, Reyes JE, Tabilo-Munizaga G, Stucken K, Lemus-Mondaca R, Pérez-Won M.
Roco T, et al.
Food Res Int. 2018 Jun;108:192-202. doi: 10.1016/j.foodres.2018.03.009. Epub 2018 Mar 14.
Food Res Int. 2018.
PMID: 29735049
No abstract available.
Item in Clipboard
Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.
Perez-Won M, Lemus-Mondaca R, Herrera-Lavados C, Reyes JE, Roco T, Palma-Acevedo A, Tabilo-Munizaga G, Aubourg SP.
Perez-Won M, et al. Among authors: roco t.
Foods. 2020 Mar 3;9(3):273. doi: 10.3390/foods9030273.
Foods. 2020.
PMID: 32138171
Free PMC article.
Item in Clipboard
Cite
Cite