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Page 1
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Antioxidants (Basel). 2020 Nov 7;9(11):1093. doi: 10.3390/antiox9111093.
Antioxidants (Basel). 2020.
PMID: 33171823
Free PMC article.
The effects of chicken egg white cystatin and proteinase inhibitor on cysteine peptidase-like activity in the sera of patients with breast cancer.
Siewiński M, Kilar E, Hirnle L, Skiba T, Gburek J, Gołąb K, Murawski M, Janocha A.
Siewiński M, et al. Among authors: skiba t.
Adv Clin Exp Med. 2021 Mar;30(3):323-330. doi: 10.17219/acem/126288.
Adv Clin Exp Med. 2021.
PMID: 33784442
Free article.
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Differences in cysteine peptidases-like activity in sera of patients with breast cancer.
Kilar E, Siewiński M, Hirnle L, Skiba T, Goła B K, Gburek J, Murawski M, Janocha A.
Kilar E, et al. Among authors: skiba t.
Cancer Biomark. 2020;27(3):335-341. doi: 10.3233/CBM-190327.
Cancer Biomark. 2020.
PMID: 31683457
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Effect of baikal skullcap root (Scutellaria baicalensis radix) on cholesterol level and meat quality in rabbits fed a cholesterol rich diet.
Króliczewska B, Miśta D, Zawadzki W, Skiba T.
Króliczewska B, et al. Among authors: skiba t.
Folia Biol (Krakow). 2011;59(3-4):169-73. doi: 10.3409/fb59_3-4.169-173.
Folia Biol (Krakow). 2011.
PMID: 22195472
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Antipapain activity in the serum of patients with breast cancer.
Kilar E, Gworys B, Skiba T, Gburek J, Gołąb K, Janocha A, Siewiński M.
Kilar E, et al. Among authors: skiba t.
Cancer Biomark. 2015;15(1):99-102. doi: 10.3233/CBM-140435.
Cancer Biomark. 2015.
PMID: 25524947
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